|
Ingredients |
Amount per serving
|
% Daily Value
|
|
|
|
|
|
Calcium (amino acid chelate & dicalcium
malate) |
1004 mg |
100% |
|
Iodine (potassium iodide) |
150 mcg |
100% |
|
Magnesium (amino acid chelate, oxide & glycyl
glutamine) |
400 mg |
100% |
|
Zinc (amino acid chelate) |
15 mg |
100% |
|
Iron (amino acid chelate)(Ferrochel ®
) |
18 mg |
100% |
|
Selenium (amino acid complex) |
70 mcg |
100% |
|
Manganese (amino acid chelate) |
2 mg |
100% |
|
Copper (amino acid chelate) |
2 mg |
100% |
|
Chromium (amino acid chelate) |
170 mcg |
100% |
|
Molybdenum (amino acid chelate) |
80 mcg |
106% |
|
Potassium (amino acid chelate) |
65 mgg |
<1% |
|
Vitamin A (Beta Carotene Betatene 2.5% ™
) |
5,000 IU |
100% |
|
Vitamin C (natural source ascorbic
acid) |
60 mg |
100% |
|
Vitamin E (d-alpha tocopherols)(from seed
oil)(Covitol 1185 ™ ) |
30 IU |
100% |
|
Biotin |
306 mcg |
102% |
|
Thiamin-B1 |
1.5 mg |
100% |
|
Riboflavin-B2 |
1.7 mg |
100% |
|
Niacin-B3 |
20 mg |
100% |
|
Pantothenic Acid-B5 |
10 mg |
100% |
|
B6 |
2 mg |
100% |
|
Folate (Folic Acid) |
400 mcg |
100% |
|
B12 (cyanocobalamin) |
6 mcg |
100% |
|
Garlic (Pure Gar A2000 ™ +A22) |
90 mg |
* |
|
Colostrum (Colostrum Gold ™ ) |
315 mg |
* |
|
Ipriflavone (Ostivone – TSI ™ ) |
180 mg |
* |
|
Garcinia Cambogia (Super Citrimax GarcinCambog ™
) |
252 mg |
* |
|
Conjugated Linoleic Acid |
54 mg |
* |
|
Ginkgo Biloba |
45 mg |
* |
|
Lecithin (non GMO) |
90 mg |
* |
|
Grape Seed Extract (95% Standardized
Proanthocyanadins) |
45 mg |
* |
|
Pine Bark (95% Polyphenols) |
45 mg |
* |
|
Opti SOD Precursor Blend ™ |
405 mcg |
* |
|
Gymnema Sylvestre |
135 mg |
* |
|
Milk Thistle |
27 mg |
* |
|
Licorice (Root) (de-glycerinated) |
90 mg |
* |
|
Lutein |
5.4 mg |
* |
|
Glucosamine Sulfate 2kcl |
180 mg |
* |
|
|
|
|
|
Opti-Blend Delivery and Digestive
Blend
Amylase, Protease I, Protease II, Peptidase,
Lipase, Invertase, Cellulase, Lactase, Maltase, Hemi
seb. |
108,918 Active Units |
* |
|
|
|
|
Stabilized Probiotic Blend
DDS-1 Lactobacillus acidophilus, Bifidobacterium
bifidum, Enterococcus faecium, Lactobacillus bulgaricus,
Lactobacillus plantarum, Lactobacillus salivarius,
Streptococcus thermophilus, Bifidobacterium infantis,
Bacillus coagulans. |
3.510 Billion CFU |
* |
|
|
|
|
|
Whole Food Blend
Carrot , Wild Yam, Broccoli, Spinach, Tomato,
Kale, Nutritional Yeast, Acerola Cherry, Black Current,
Wheat Germ |
603 mg |
* |
